This recipe for Crispy Baked Salmon Sushi Cups features marinated salmon cubes baked into crisp seaweed (nori) cups layered with seasoned sushi rice. They're flavor-packed and perfect as handheld ...

This salmon battleship sushi (gunkan maki) pairs silky slices of fresh salmon with vibrant, briny salmon roe for a ...

Under Casual Eateries & Cafes, these deals are still to come: Angelou’s Mexican Grill, Campus Burgers, City Bagel, City Fish, ...

From longtime locally-loved gems to buzzy newcomers, these are Montecito’s must-visit restaurants. Located less than two ...

From family-run farm-to-table spots to elevated sushi bars, these eateries blend tradition with modern innovation.

Hololive has announced that it will be collaborating with Kura Sushi USA, bringing tasty themed menu items and exclusive ...

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

For the first time ever, you can eat a real fish that was never alive.

Sunday, June 29, 2025 85° Today's Paper Crave Sushi Lovers Rejoice By Jocelyn Lansangan June 18, 2025 Photo by Lawrence Tabudlo ...

Lab-Grown Salmon Is Here, and It’s Got FDA Approval Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.

The event highlighted the origins of salmon sushi, tracing back to “Project Japan,” a promotional campaign launched by the Norwegian government in the mid-1980s.