Supermarkets generally have a standard layout: produce department to the front, at one side; the bakery to the front on the other side; the meat department in the back; milk and dairy along the ...

These locations, which are double the size of Murphy’s traditional sites, boast 40% higher merchandise margins and 20% more ...

You may have noticed how many of the grocery stores you visit have similar layouts -- you can find the milk in the back, fruit up front and more packaged and processed foods in the middle.

Here’s what I discovered about Amazon’s latest wave of grocery retail development: Perhaps more so than in any other category, design takes a back seat to function at grocery. It doesn’t matter how ...