The American version of Top Chef has come to Canada for its current season — which is not to be confused with Top Chef Canada, a separate spin-off of the American series — and that has ...

Could picking up litter really be a source of joy on your off day? Producer Janine Tan speaks with Yasser Amin, Chief Stridy Officer at Stridy, who brings the community together to have a fun time ...

The dishes were then evaluated by a panel of experts. Among them was chef Duncan Biggs, tasked with monitoring the sustainability approach of the participants. "I observed how they worked ...

Creativity, taste, beauty, and above all, sustainability: these were the criteria used to judge the nine chefs competing in the sixth edition of the 'Superyacht Chef Competition', held at the ...

The dishes were then evaluated by a panel of experts. Among them was chef Duncan Biggs, tasked with monitoring the sustainability approach of the participants. “I observed how they worked ...

MONACO, April 07, 2025 (GLOBE NEWSWIRE) — Creativity, taste, beauty, and above all, sustainability: these were the criteria used to judge the nine chefs competing in the sixth edition of the ...

A rising chef at a Michelin-star restaurant died in ... “She was a huge part of the team. Super creative, super talented, incredibly hardworking,” her boss, John Resnick, told Fox5 San Diego.

Studio10’s Mario Hilario and Chef Frank Terranova leave the Studio10 kitchen set and head into the iconic Tony’s Colonial Food of Providence, R.I. While there, they learned all about the ...

Chef Terranova gets some wild caught shrimp from Dave's Fresh Marketplace and cooks it in fresh veggies for this tasty dish. 1.IN A LARGE POT, HEAT THE OIL AND SAUTE THE ONIONS AND PEPPERS FOR 2-3 ...