The Byrkas are preserving heirloom vegetable and flower varieties that might otherwise be lost to history. Vernon Ramesar has ...

A study has shown that eating just 40p worth of one superfood every week can slash your risk of Alzheimer's disease by almost 50 per cent. Scientists believe that a regular consumption of just two ...

The Institute for Food Safety and Health (IFSH) has postponed its 7th High-Throughput Sequencing Symposium and Whole Genome Sequence Analyses Workshop, originally set for May 20-21 in Chicago.

She calls her culinary practice Existential Cuisine. ‘I use food to tell beautiful, tasty and conceptual stories,’ she says. ‘Each menu germinates from a key word, which I develop into a tale I read ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

The James River Batteau Company, an outdoor recreation-meets-historical tour business, has designed a dinner cruise that honors the resilience and culinary ingenuity of enslaved boatmen The long ...

A visit to the neighbors for 48 hours, is all revealed on "paper", but there are also photos from the Pyramid, various sculptures placed in the city, some handicrafts such as ceramic bowls sold at the ...

April 10, 2025 • A few of these global soups have unusual ingredients: A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...