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17h
Petit Chef on MSNHow to get more tender, tender and juicy meat? This little-known Chinese method is the keyLike the first bite of a steak that feels like warm butter. As if the meat magically yields before it even touches the tooth.
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Chowhound on MSN16 Creative Things You Should Be Doing With NutellaNutella should never go to waste. But if you have a big jar and are not sure what to do with it all, then take a look at some ...
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