Appetizer: If you like gourmet, original spreads, you'll love these egg yolks confit with Air Fryer! An ultra-melting texture, a rich taste and a hint of fleur de sel... perfect to enjoy on toast or ...

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...

but if you want to freeze the yolks, you'll need to add salt and corn syrup or sugar to help with the consistency. Individual eggs can be frozen separately in ice cube trays and muffin pans ...

The chocolate custard is made with granulated sugar, egg yolks and semisweet chocolate to create a silky smooth base. I flavor the custard base with vanilla extract and a bit of instant espresso ...

We also use whole frozen eggs, sugared egg yolks and egg whites…so everything you touch here has some form of egg.” McCoy said he can’t believe how quickly the cost of eggs has skyrocketed ...

In a large bowl, using an electric mixer, beat the egg yolks with 1/2 cup of the sugar until thick and pale, about 4 minutes. Fold in the melted chocolate mixture. In a clean bowl, using clean ...