It can be about 300 to 500 times sweeter than table sugar. Sugar substitutes like erythritol and aspartame are used in many everyday household goods – chewing gum, canned food, diet sodas ...

it’s best to use less sugar and fewer sugar substitutes overall and simply opt for natural sources of sweetness, such as fruits, whenever possible. Stevia has a lower GI than table sugar ...

Sugar replacement erythritol has been coveted as a sugar substitute for those at high risk of heart issues—like diabetics and those with obesity—but a recent study found the sweetener may ...

Here’s what to know. By Knvul Sheikh A new study linking the low-calorie sugar substitute xylitol to an increased risk of heart attack or stroke has once again raised questions about the risks ...

Israeli food-tech company Amai, based in Rehovot, has been developing a healthy sugar substitute for years ... low cost by fermentation in yeast. For comparison, one kilogram of Sweelin is ...

South Korean Companies and Foodies Bet on Sugar Substitute Allulose By Hyunsu ... million by 2030 from about $310 million this year. By comparison, the global market for stevia was more than ...