I first had a chocolate sable cookie at one of our local coffee ... STEP THREE: Then in a medium bowl using a stand mixer, ...

The edges are rolled in sugar before baking, giving them their signature “diamond” sparkle. These cookies are perfect for afternoon tea, holiday baking, or a sweet gift, and they store ...

Cream butter and sugar until light and fluffy. 2. Slowly add in egg whites and vanilla essence. 3. Sift flour and salt and gently fold into mixture. 4. Pipe and bake at 180°C for 12 minutes, depending ...