Baked sugar cookies can be frozen in an airtight container for up to one month before icing. In a small bowl, add the powdered sugar, pure vanilla extract and water or milk and whisk to combine.

We used meringue powder, lots of powdered sugar, and a little flavoring (vanilla in this case) to create the shiny and opaque icing. If you want to decorate your cookies like ours here ...

The buttery chocolate frosting for these soft and cakey cookies comes together in minutes with pantry staples. Whisk together butter and vanilla extract until fluffy, then add in powdered sugar ...