In a large mixing bowl, add the cooked pasta, pesto, mayo, sun-dried tomatoes, and arugula. Mix until everything is combined.

Made with simple ingredients and big flavor, this cold spaghetti pasta salad is perfect for hot days and tight budgets.

Midwestern salads—quirky, creamy, and served with a spoon—are more than a regional food tradition. They're part of an ...

In a large serving bowl, stir to combine the mayonnaise, ranch seasoning, and milk. Add the drained pasta to the bowl and mix ...

Think about dishes that can stretch ingredients, and about welcome substitutions. A big grain salad — made with rice, quinoa ...