Your kitchen counter can become a bustling lab of bubbling jars and exciting experiments. The growing trend of home pickling ...

Self-described "fermentation revivalist" Sandor Katz says "the creative space" between fresh and rotten is the root of most of humanity's prized delicacies. His new book, The Art of Fermentation ...

Lacto-fermentation is a food preservation method that may offer health benefits beyond those of the initial product. This article details everything you need to know about lacto-fermentation.

Mazza Winery has successfully retrieved dozens of bottles of white Riesling that were submerged in Lake Erie for over a year ...

Submerged fermentation involves using liquid media to optimize scaling and nutrient control, while solid-state fermentation involves minimal water use and reduces the risk of contamination.

Mushlabs leverages submerged fermentation to produce mushroom mycelium - the network of threads from which mushrooms grow. This base ingredient offers a number of advantages to product formulators ...