Many of us have a go-to Subway order, but these unusual sandwich choices are a great way to shake up your lunchtime routine ...

The fast-food chain has slapped the Canadian Broadcasting Corp. with a lawsuit over a TV expose last month that claimed its chicken was only about 50 per cent poultry and the rest of it soybeans ...

Say goodbye to dry, overcooked chicken. With just a few smart techniques, you can make juicy, tender grilled chicken every single time. From seasoning and marinades to grill temps and timing ...

"Enter this grilled chicken recipe that maximizes the flavor and minimizes the mess." Good looking out, foil. The cinnamon and spicy cayenne notes in jerk seasoning pair magically with juicy ...

If you hear the phrase “grilled chicken” and feel a yawn coming on, know you’re not alone. Nearly every time we share a grilled chicken recipe on social media, we hear from fans who chime in ...

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers—a grilling favorite that’s light, herby, and bursting with flavor! The chicken is soaked in a ...

Serving chicken sandwiches, char-grilled burgers and more ... Have you received "ham" or "roast beef" at Subway that was texturally identical to turkey? Do you often find your Taco Bell burrito ...

These juicy grilled chicken thighs are marinated in achiote powder and spiced orange juice, giving them a peppery and sweet aroma. Stained red with sweet and peppery achiote (also labeled annatto ...

Juicy grilled chicken skewers marinated in lemon, garlic, and fresh herbs, perfect for a laid-back weekend cookout. 1) Marinate the Chicken: Mix olive oil, lemon juice, garlic, herbs, salt ...

People have been sleeping on grilled chicken sandwiches for too long! With all the great fried chicken sandwiches out there, we get it: a sandwich with a grilled piece of meat will always seem ...

The same goes for grilled chicken sandwiches, which had also been an option at times throughout the years. However, former McDonald's corporate chef Mike Haracz has a pretty simple explanation ...