There’s something magical about strawberry crunch. Maybe it’s the nostalgic vibes of childhood ice cream bars or the ...

Growing up, summer meant one thing in my family: strawberry season. Every year, we would visit a local farm to pick the ripest, juiciest strawberries, and my grandmother would whip up her famous ...

The best strawberry desserts use fresh berries for pies, cakes, and homemade ice cream. They're bright, juicy, and full of ...

Fold in whipped cream. In a trifle bowl, layer 1/2 cake, 1/2 berries and 1/2 cream cheese mixture; repeat layers. Garnish with remaining berries. Refrigerate until serving time; when serving ...

The cheerfully red, sweet, plump, juicy, heart-shaped strawberry is in fact a member ... velvety textures of glossy strawberries and cake, this trifle has it all to lure you and will make you ...

1 quart (1 pound) fresh strawberries ... The 6-cup round Glad plastic storage container is perfect for taking this trifle on the road. 1. Have ready a small 6-cup glass or trifle bowl and make ...

This week we are working with simple ingredients to create something tasty and aesthetically pleasing — Strawberry Mocha Trifle. I know what you’re ... I chose my layers as pound cake, strong espresso ...

Irene Virbila tipped us off to this wonderful Water Grill dessert, a splendid composition of tender yellow cake, sweet cream and bright strawberry compote. Pastry chef Won Yee shared the recipe.

An old-fashioned strawberry jelly roll and a classic English trifle combine to create edible ... Bake 15-18 minutes or until cake springs back when lightly touched. Cool for five minutes.