Idaho is known for its famous potatoes, but farmers across the state grow all kinds of things, including garlic.

Discover the best spring fruits and vegetables, why in-season produce tastes better, and get tips for enjoying fresh, local ...

Philadelphia-born healthy fast-casual chain honeygrow is adding another spot in South Jersey, Located at 1201 Nixon Drive in Mount Laurel.

Garlic is a staple ingredient in many dishes and it's also incredibly easy to grow. A gardening expert has shared a genius ...

Store in the refrigerator until you are ready to assemble the sandwiches. You can use your favorite sandwich rolls instead of mini baguettes, but be sure to add the garlic mayonnaise and toast the ...

It's a unique way of storing onions and garlic- and it has truly worked! It involves paper bags, a hole punch, and some hand muscle." This homespun hack defends against damp with its paper barrier ...

And garlic oil, which is derived from the cloves of the garlic plant, is also proven to have potential health benefits. Rich in bioactive compounds such as allicin, diallyl disulfide (DADS), and ...

I cook with a lot of garlic. Like, a lot, a lot. If the recipe calls for two cloves, I’m using six. If it says “a pinch of garlic powder,” I’m emptying half the jar. Garlic is my best ...

Growing black garlic at home can be a rewarding process ... Once fermentation is complete, let your black garlic cool before storing it in an airtight container at room temperature or in a ...

Sprouted garlic is still edible, but it may taste bitter. To keep garlic fresh, store it in a cool, dry place with good airflow. Don't keep it in the fridge to steer clear of the odours. Not ...

“Fermenting wild garlic is my favourite way to store it,” says Dobson ... “Always take just a few leaves from each plant to ensure it keeps growing,” says Elles.