We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is packed ...

Put the jasmine rice (preferred over white rice for its fragrant and fluffy qualities, according to Ma) into your rice cooker. Throw in the chicken fat from your rotisserie chicken (about 3 ...

The flavor of Frank’s Red Hot was reported as “balanced” with good heat by several testers. It had a good amount of tart vinegar flavor and a fun hint of celery. Even though the consistency of the ...

2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

There's a hack to achieve perfect chicken tenders that requires neither breading nor frying and still results in a crispy outer layer.

From carrot ginger to spicy steak and potatoes, these soups don't get nearly enough attention for how delicious they are. Try ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. Stir in 1 cup cold heavy cream and 4 tablespoons melted unsalted butter ...

The prices of some chicken-related offerings have climbed. If you bought wings for your Super Bowl LIX party, you likely paid around $1.91 per pound, up from the roughly $1.76 per pound you paid last ...

Swap the honey butter for Buffalo sauce or your favorite (warmed) barbecue sauce for a boneless wing vibe. Make a glaze out ...