This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Getting beans right is always tricky. They must be neither soggy nor chewy, and yet infused with flavour. ‘I found a recipe that truly does it all,’ Sivakumar says.

You can grab the full recipe on Martha's website, but here's the gist.

Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic yourself the next time you make them.

The ingredients are stir-fried together in a hot pan and in minutes ... asparagus, snap peas and green beans. But first, here are a few tips for perfect fried rice every time: Use a large pan.

If you are looking for a tofu recipe, you came to the right place! This tofu stir fry recipe is easy to make, delicious, ...

It’s spring — think Green! With amber syrup and brown mud, spring has come to our North Country. Our backyard still has more ...

like quick stir-fried noodles, toasted sesame waffles and a platter of roasted spring vegetables. By Tanya Sichynsky Hetty Lui McKinnon’s ramen with charred scallions, green beans and chile oil ...

Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...

Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...