Sweet sticky cola and salty soy sauce make an easy glaze to a bowl of finger-lickin' chicken wings. This is designed to be a low cost recipe. Place the chicken wings into a large bowl or dish.

3. Pour over the chicken wings and marinate for 2 hours. 4. Either you can bake the chicken wings in an oven for 30 minutes at 180 °C or alternatively fry it in a kadhai or in a heavy bottomed pan ...

These crockpot BBQ chicken wings are as easy as 1-2-3! With just three ingredients, they slow cook to perfection, soaking up ...

This recipe for crispy baked chicken wings is perfect for game day. Finish half the wings with Buffalo sauce and the rest with a sticky ginger-soy glaze. Skip the hot oil and make these spiced ...

Shake off any excess. Fry the chicken wings in the hot oil until the exterior is golden brown and crispy and they are cooked through on the inside, about 12 minutes. Turn a few times to ensure ...

Cook on a braai or in the oven at 200°C until golden and sticky about 25 – 30 minutes ... Transfer to a jar and seal until needed. Serve chicken wings with dressing and garnish with sliced ...

A smoky rub and a sticky, spicy glaze give double the flavour. I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before ...

F&W's guide to chicken wings includes everything you'll need for game day and beyond: recipes for the best classic wings ("Slightly crispy, a bit saucy and very spicy," according to F&W's Grace ...