The edible part is the rhizome, or the part of the stem that grows underground. For this reason, ginger is sometimes called "ginger root." Ginger has been used as an herbal supplement and culinary ...

The rhizome, or underground part of the stem, is the part commonly used as a spice. It’s often called ginger root or just ginger. Read on to learn more about the possible health benefits of ginger.

Most farmers market visitors are familiar with seeing tomatoes, peppers, eggplant, cucumber and other high-value horticultural crops on vendor tables throughout the season.

Thanks, Sue. I'm pleased to see you enjoyed the ginger story. Making both stem ginger and crystalised ginger is actually really easy, but it works best with fresh young ginger, before it has ...

Pre-heat the oven to 180C/350F/Gas 4. First of all, place the pieces of stem ginger in a food processor and turn the motor on for about 7-10 seconds. Be careful not to process for too long - the ...

An average of 5.0 out of 5 stars from 2 ratings Chopped stem ginger and orange is the twist to this version of a classic British pud. Equipment and preparation: you will need a large saucepan with ...

Preheat the oven to 160C and line a 12-hole muffin tray with cupcake cases This is a quick all in one method - place all the ingredients for the cupcakes (apart from the chopped stem ginger ...

Start by pulsing the ginger nut biscuits for the cheesecake base in a food processor until they are reduced to a crumb. Melt the butter and add that to the crumb, combining it thoroughly.

A recent study highlights ginger's significant benefits for heart health, attributing its properties to compounds like gingerol and shogaol. The spice manages inflammation, protects against ...