Ginger is a versatile spice that provides health benefits and is safe for most people to consume daily. Here are its benefits ...

Line two large baking trays with baking paper. In a saucepan, heat the butter, treacle, golden syrup, stem ginger and syrup, lemon zest and sugar over a medium heat until melted and well combined.

An average of 5.0 out of 5 stars from 2 ratings Chopped stem ginger and orange is the twist to this version of a classic British pud. Equipment and preparation: you will need a large saucepan with ...

We have tried various methods to make stem ginger but have never been terribly successful: the ginger is always a bit tough and hard despite prolonged simmering and the sauce does not easily go ...

Add the chopped crystallised ginger about 5 minutes before the ice cream is ready. If you don’t have an ice-cream machine, you can pour the mixture into a shallow container and pop it in the ...

Preheat the oven to 160C and line a 12-hole muffin tray with cupcake cases This is a quick all in one method - place all the ingredients for the cupcakes (apart from the chopped stem ginger ...