Soho Asian Kitchen & Bar is open 11:30 a.m. to 9:30 p.m. Wednesday, Thursday and Sunday and 11:30 a.m. to 10:30 p.m. Friday and Saturday at 202 E. Holly St., Unit 101. Info: sohobellingham.com.

These pillowy soft steamed buns are the perfect vessel for all types of delicious filling, and surprisingly easy to make.

Today, Vietnamese people are bringing street food staples like pho, banh mi, bun dau mam tom (vermicelli with fried tofu and fermented shrimp paste), green mango salad, and garlic-fried duck to cities ...