Rolled oats are a lightly processed whole grain with a slightly chewy texture and a myriad of health benefits. Quick oats ...

Because this variety isn't pasteurized through steam, this type of oat is best when cooked as opposed to raw, so stick to ...

They're perfect for dishes where you want their texture to stand out. To make rolled oats, whole oats are steamed and dehusked and then rolled into flat flakes under heavy rollers, giving them a ...