Some nights, deciding what to cook feels harder than cooking itself. That’s where easy chicken dinners come in—they’re ...

Nestle the chicken thighs, skin-side up, into the rice so the meat is buried in the sauce but the skin is above the surface. Allow the dish to cook for another five minutes, uncovered. Serve ...

"You can mix up the herbs, but it's always good to add tarragon if you're serving the rice with chicken," advises April Bloomfield. More Rice Dishes In a medium saucepan, melt the butter.

Basic steamed white rice is simple enough to make without a rice cooker. This recipe from chef Jet Tila calls for a 2-to-1 water-to-rice ratio for perfect rice every time. This chicken soup and ...

Transform day-old rice into a stand-alone meal with Swanson® Chicken Broth that can be served ... this dish when you rehydrate the rice and steam the collard greens for a tasty meal your full ...

then let the chicken cook in the rice cooker for 40 minutes. The result is an incredibly moist and tender chicken you can serve over rice, eat alongside vegetables or on top of a salad.

Tender chicken is simmered in a velvety coconut ... If you love bold flavors and simple cooking, this one’s for you! 1) Cook the Rice: Rinse the jasmine rice under cold water until the water ...

Do you cook the chicken before putting it in soup ... about 5 minutes. Add the broth, rice, and salt. Bring to a boil. Reduce the heat and simmer, partially covered, for 10 minutes.

I have several gotta-cook-’em-all dishes, and they’re all chicken-and-rice-based: chicken adobo, Japanese-style chicken curry and, my current muse, Hainan chicken rice. Unlike adobo or curry ...