Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

Crispy, golden steak cutlets meet melty mozzarella and rich marinara, all tucked into a toasted Italian roll. It’s bold, ...

This isn’t your cafeteria-style lunch—this is a grown-up twist with buttery mushrooms, savory steak sauce, and a hint of ...

Gordon Ramsay has explained his method for preparing a 'perfectly' seared steak at home that looks and tastes like it came from a restaurant. He says knowing these techniques can really elevate ...

It's got pickled mushrooms and caramelised onions. Colin’s making a steak sandwich you can really sink your teeth into. With a mix of pickled mushrooms, plus a mayo and mustard sauce, caramelised ...