Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

Crispy, golden steak cutlets meet melty mozzarella and rich marinara, all tucked into a toasted Italian roll. It’s bold, ...

This isn’t your cafeteria-style lunch—this is a grown-up twist with buttery mushrooms, savory steak sauce, and a hint of ...