The bioplastics company, with an office in Shelton, collaborated with a UConn marine sciences team to evaluate the product’s ...
Dr. Luis Buatois (Ph.D.) traces a series of hexagons with his finger, following the path carved by tiny organisms millions of ...
When most people think of Louisiana’s coastal waters, they picture prized catches like redfish and speckled trout or the shrimp and oysters that have made our state famous. But beneath ...
Researchers have confirmed the presence of a soupfin shark in the Salish Sea, an area where they were not previously thought ...
Scientists are worried about chemicals from burned materials (heavy metals, plastics, fire retardants) polluting the ocean.
Led by scientists at UC Santa Barbara, a system-wide evaluation of California’s marine reserve network finds conservation ...
10don MSNOpinion
The collapse of Florida’s oyster reefs serves as a stark reminder of the interconnected challenges we face: freshwater ...
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