Starbucks is going ... busy baristas and slowing down service time. Now, new CEO Brian Niccol — who took the helm back in September — is reimplementing the self-service stations that customers ...

For years, Poore made her decaf iced espresso just the way she liked it, with no issues at all, at Starbucks in Seattle. Starbucks’ self-serve ... deliver the speed of service that they want ...

Starbucks has also reduced promotions for rewards members, reintroduced self-service bars for milk and other condiments to its stores, and asked baristas to start writing messages on to-go cups.

Starbucks is changing one of the most generous parts of its loyalty program, marking the latest effort by CEO Brian Niccol to ...

Starbucks’ self-serve stations had milk, sugar, sweeteners, spices and stirrers, just like at other coffee shops. But the company locked away the milk and sugars early in the Covid-19 pandemic ...

For years, Poore made her decaf iced espresso just the way she liked it, with no issues at all, at Starbucks in Seattle. Starbucks' self-serve ... deliver the speed of service that they want ...