Pita sandwiches seem like they should be extra convenient, trapping all of your ingredients within a sealed pocket, but ...

There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several ...

If you're interested in making your own bread but are put off by the seemingly endless kneading and proving that most recipes require, then you'll want to take note of one far easier method.

CLEVELAND, Ohio (WJW) — Bread pudding is a comforting dessert no matter what the season and this Spring-themed recipe with fresh blueberries and lemon drizzle checks all the boxes. Chef Pam ...

Let the bread cool in the pan for 10 minutes, then turn it out onto a rack to cool. About this recipe Is it fall if you aren't eating something sweet and pumpkin-y? This classic pumpkin bread ...

Putting the bread in the fridge actually accelerates the process and the bread becomes stale much faster. Freeze it! Freezing slows down the recrystallisation process of bread, so wrap it in an ...

In this recipe from the River Cottage Fish Book ... Using a spoon, tuck the crab mixture evenly between the slices of bread. In a bowl, whisk the eggs with the milk, half-and-half, 1 teaspoon ...

To revive it, Dione rinses the bread in the sink and then wraps it in aluminum foil. She sets the oven to 300 degrees ...

If you think your rock-hard stale bread should be destined for the trash, think again. An Italian chef has a recipe called Pappa Al Pomodoro that will not only revive the bread but also make it the ...