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The result? A crisp, square-cut pizza with a chewy crust, slow-simmered sauce and provolone that melts into the edges. Pepperoni goes under the cheese “so the flavor soaks into the sauce ...
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Eater LA on MSNOne of Santa Barbara’s Most Popular Restaurants Opens in a Cozy Corner of CarpinteriaSmith and Greenspan hope to service the nearby Carpinteria State Beach campground with grab-and-go items like bowls and ...
See my coworker and I worked right down the street and probably about once a week we stop over and just grab a couple slices of pizza for lunch. - Yeah, I get usually two square pepperoni.
pepperoni and spicy chicken. Photo: Hollie Younger Pizza Bear serves thin-crust Chicago-style pizza and their classic deep-dish, square Detroit-style pizza. So, what’s the difference? New York pizza: ...
Makes: One 12-inch round pizza or one 13-by-9-inch square pizza Pizza steel (if making ... pizza sauce 15 to 20 slices all-beef pepperoni, or enough to top the pie evenly 15 to 20 thin jalapeño ...
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