A home cook tried to replicate the iconic fast food breakfast side order at home - but make it "crunchier" and "healthier" ...

This potato soup with hash browns skips the chopping! Just toss it all in one pot and enjoy the easiest comfort food.

So when I make them at home, I make sure there’s a riotous crunch when I eat my breakfast potatoes. My trick to the crunchiest hash brown exterior? None other than cornstarch. Starches have ...

Stir in the shredded cheese and then the hash brown potatoes. Spread the potatoes in a greased 9×13 pan. Cover with foil. Bake at 350℉ for 30 minutes. Remove from oven and remove foil.

I always have a bag of potatoes on my shopping list because they're such a versatile ingredient. Since hash browns are a staple side dish, I tested out recipes from Ina Garten, Bobby Flay ...

White or wheat toast? Pancakes or waffles? But the most daunting choice facing patrons might just be the potatoes: hash brown or home fries. Even once you order your side of choice, it’s ...