This potato soup with hash browns skips the chopping! Just toss it all in one pot and enjoy the easiest comfort food.

All the best crispy spuds are cooked twice. This is true of french fries and it is true of roasted potatoes. This is why frozen hash browns are so much more pleasing than once-fried cube home ...

Stir in the shredded cheese and then the hash brown potatoes. Spread the potatoes in a greased 9×13 pan. Cover with foil. Bake at 350℉ for 30 minutes. Remove from oven and remove foil.

So when I make them at home, I make sure there’s a riotous crunch when I eat my breakfast potatoes. My trick to the crunchiest hash brown exterior? None other than cornstarch. Starches have ...

Sweet potatoes and smoky poblano peppers are topped with a fried egg for a savory, hearty breakfast. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor.

That’s because no two breakfast potatoes are the same. We asked six chefs who specialize in breakfast to define hash browns and home fries. While their answers varied slightly, they all agreed ...

White or wheat toast? Pancakes or waffles? But the most daunting choice facing patrons might just be the potatoes: hash brown or home fries. Even once you order your side of choice, it’s ...