I still remember the first spiral ham that I ever prepared for myself. I remember the moist deliciousness of the slices, the sweet-yet-smoky flavor, and I remember adoring the leftovers.

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Growing up, we had ham at every social function. Next to the charcuterie board, on the dinner table, and in the fridge for days after, spiral ham reigned supreme in my house. As a lifelong, avid ham ...

but the central leg bone remains intact, which makes for easier slicing. Semi-boneless, spiral-cut hams are the most sold ham in the U.S. Harry Hoenselaar invented the spiral-slicing machine in ...

We broke it all down for you to ensure that your ham is absolutely delicious for any upcoming holiday dinner you have planned. Whether you're reheating a pre-cooked spiral ham or cooking a raw and ...

Again, you may want to buy a slightly larger whole spiral ham to ensure every one of your guests can go home with plenty of leftovers for sandwiches the next day.