Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

but the central leg bone remains intact, which makes for easier slicing. Semi-boneless, spiral-cut hams are the most sold ham in the U.S. Harry Hoenselaar invented the spiral-slicing machine in ...

I still remember the first spiral ham that I ever prepared for myself. I remember the moist deliciousness of the slices, the sweet-yet-smoky flavor, and I remember adoring the leftovers.

Get the Glazed Spiral Ham recipe. If you need a new chicken dinner ... to be a tougher cut of meat so to get tender, fall off the bone lamb, it works best to cook them low and slow.

8 pound spiral-cut ham (7- to 10-pound range) (see note) Preheat oven to 350 degrees or per package directions. Remove the plastic cap from the bottom of the ham that covers the bone (if it is there).

The bone isn’t just for presentation, though. It brings a deeper, richer flavor to the meat that you just can’t get from a boneless cut. Look for a ham that hasn’t been spiral-cut ...