Mother's Day dining, special events, new menu items, new restaurants and other dining news from around metro Atlanta.

This mini mash-up of Tokyo and Melbourne bar cultures is cosy and convivial. One wall is crammed with bottles of sake, whisky ...

It's not unusual for a legislative proposal to take at least a few years to build sufficient support in the Legislature to ...

The large chalkboard menu reads like a greatest hits album of Southern cuisine—fried chicken, BBQ pork, catfish, collard greens, mac and cheese, black-eyed peas, candied yams, and a rotating cast of ...

Upstate New York may be better known for apples than applewood smoked meats but one iconic recipe is thought to be the first official barbecue chicken put down on paper. First published by ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers—a grilling favorite that’s light, herby, and bursting with flavor! The chicken is soaked in a ...

That moment happens daily at Watson’s Carry-Out in Jefferson, Maryland, where locals have been lining up for decades to ...

The senator spins a lot of plates, with the one labeled “cooking” spinning for quite a while ... tinutungan na manok (a Bicol dish), Iberian chicken, and fried rice made with leftovers.

The Biergarten will be located in the newly redeveloped Spinning Mill ... rely on locally sourced ingredients for dishes including chicken schnitzel, German-style sausages, soft pretzels ...

And it’s quick and easy to make. What else goes into it? Let’s start with Spry and Hume’s original recipe. Other than chicken and mayonnaise, it contained curry paste, tomato purée ...

It not a good idea to salt chicken for a long time before you cook it because the salt draws the juices out - you will get a pool of water under the chicken. But you should certainly season a bird ...