1 Melt the butter in a large frying pan over medium heat. Add the leeks, pepper and garlic and cook, stirring occasionally, for 5 minutes or until the leeks are soft. Add the spinach and stir to ...

1/2 ounce oil2 tsps. chopped garlic1/2 cup rough chopped baby spinach1/4 cup grated feta cheese3 eggsOn low heat, add oil to a sauté pan. Let oil heat up.In a bowl, add rest of ingredients and ...

Spinach and Feta Omelette Print Thursday, January 01, 2004 Categories: Italian/Entree/Breakfast Yield: Ingredients: 1 tsp. Canola oil 4-5 spinach leaves 3 eggs ½ C. spinach dip 2 oz. diced ...

In a non-stick skillet or frying pan, heat 2 tablespoons of olive oil over a low heat. Add the spinach and cook, turning the spinach after 1-2 minutes, or until the leaves soften.

GREEK-STYLE SOUFFLED OMELET. Start to finish: 30 minutes. ... Add spinach and a pinch of salt and cook, stirring, until the spinach is wilted. Sprinkle the feta on top and set aside.

The best recipes start with the freshest ingredients. And what better place to find fresh ingredients than a farmers' market? If you've been visiting the farmers' markets in the Quad-Cities these ...

Spinach and feta egg white omelette. No potatoes, no toast. To Nectar on weekends and before or after the Met. Mykonos salad. Avgolemeno soup when they have it. To Viand when I have cash.

Spinach, garlic and feta omelet Marc-Damien Hartley of How's Your Onion shows how to prepare this classic breakfast meal.