You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

If you're a carbonara purist, best check out my traditional recipe. This cheeky twist on a classic carbonara features mini meatballs made from spicy Italian sausages and creamy egg yolks tossed ...

An average of 4.4 out of 5 stars from 54 ratings Add a few extras to a ready-made tomato sauce for a wonderfully quick and substantial pasta dish! Each serving provides 658 kcal, 26g protein ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern ... Whisk a ladleful of the pasta cooking water into the egg mixture, then slowly pour it into the ...

The spaghetti options range from the purist’s choice of marinara to more elaborate creations like the Spaghetti Works – a magnificent mountain of pasta topped with meatballs, Italian sausage ... a ...