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It's a celebration of spring and German culture at the Deutsches Haus as Volkfest makes its return. "It's colorful, love, and ...

The Rev. Shawn Simchock eschews “modern technology” in preparing his “Italian Easter Pie,” plunking five pounds of ricotta cheese in an Enormous Metal Bowl followed by pecorino Romano cheese, freshly ...

In today's edition of The Dish, we're talking appetizers, party snacks, the kind of dish you can easily whip up to impress ...

Soupy, a dry-cured spicy Italian sausage, is a beloved tradition in Westerly, Rhode Island, passed down through generations of Calabrian families. Each family has its own secret recipe, but the ...

Johnsonville has announced the recall of more than 22,000 pounds of its Cheddar Bratwurst Sausage. The product is deemed to have a potential foreign contamination, mainly plastic.

French Quarter Festival food vendors come from all around the New Orleans area with a great diversity of flavors and styles.

"Soupy" is a nickname for sopressata, a spicy, dry-cured Italian sausage made by many families all over town. Westerly is considered the world capital of the Italian delicacy. MORE NEWS ...

To make Garten's pasta at home, you'll need: I couldn't find sweet Italian pork sausage at my local supermarket, so I mixed spicy and mild Italian pork sausages instead, and the dish still turned ...