A Canadian restaurant chain will bring its elevated global cuisine to Santa Clara’s Westfield Valley Fair in April.

Sushi is available at ARIA during dinner service from 5 to 9 p.m. daily and at The Bar from 4 to 10 p.m. daily.

Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...

The eating part of it is experiential. It’s just so melt in your mouth. You want to have more," says the chef behind this ...

Loyola’s sushi supplier is Mr. Pak’s Sushi, a part of Chicago-based Wisepak Foods, which has served sushi to retailers and food service companies since 1998. The local vendor has been Loyola’s sole ...

We published our list of 100 essential restaurants for 2025, including some of the best seafood restaurants in metro Phoenix.

Slurping Turtle is located on 608 E. Liberty St. in downtown Ann Arbor. It is open from 11:30 a.m. to 10 p.m. Monday to Thursday, 11:30 a.m. to 11 p.m. Friday and Saturday, 11:30 a.m. to 9 p.m. Sunday ...

South Florida’s dining scene has something for everyone, and those keeping kosher have plenty of options, from steakhouses and sushi spots to restaurants ... dishes like the chicken schnitzel, salmon ...

Signature Nara sushi rolls include its SpongeBob Roll with salmon, avocado and cucumber; the Zooptopia Roll with spicy crab, cream cheese and shrimp tempura with eel sauce; and the Pikachu Roll with ...

The other night, I treated myself to dinner from my favorite sushi spot (my go-to order: spicy tuna roll, salmon-cucumber roll and miso soup). While I was eating, I found myself wondering—and ...