This Spicy Italian Sausage Pasta is ready in about 30 minutes and tastes like it came out of a restaurant kitchen.

Soupy, a dry-cured spicy Italian sausage, is a beloved tradition in Westerly, Rhode Island, passed down through generations ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

This is a relatively flexible recipe, as you can add in and substitute different vegetable choices, but the key to success in this soup is its namesake—the spicy Italian sausage. Italian Spinach Soup ...

Italian sausage, spicy Italian sausage, pepperoni, ham and bacon. DiOrios is also home to The Gibbon, a pizza sauce base pilled high with pepperoni, Italian sausage, meatballs, ham, tomato ...

Breakfast sausages and Italian sausages are two of the more popular types you can choose from, but how do these two varieties differ from each other?

There are many sausages in the market to choose from, made from either chicken or pork. If you're looking for chicken, you can find mild to spicy Italian sausages, sausages with feta, sausages ...

The show has inspired two new sandwiches debuting Monday at Firehouse Subs: the Spicy Dill Hook & Ladder and the Zesty Garlic Hook & Ladder. Built from Firehouse Subs' first classic sandwich ...

The real stars, however, were the spicy Italian sausages and Calabrese peppers. The sausages were robust and fennel-forward, scattered in irregular chunks and its savoriness enhanced by Calabrese ...