Fair food gets a flaming hot upgrade with these Ghost Pepper Pulled Pork & Cheese-Stuffed Corn Dogs. Picture a crunchy, ...

From the spicy kick of serranos to the intense burn of habaneros, hot peppers have established themselves as essential ...

Hundreds of craft hot sauce makers like Smokin' Ed Currie are launching unique flavors with extra-hot peppers, shaking up a ...

Don't worry if the rest of your family does not appreciate the spicy heat that your favorite hot peppers add to entrees, beverages and desserts. Proper pepper selection, care and preparation can ...

There's a reason that jalapeños in American grocery stores have become less spicy. On an episode of podcast The Sporkful, a guest host consults experts to learn how jalapeños became less spicy. After ...

Transfer meatballs and sauce to a serving bowl; serve hot. Inspired by grape jelly cocktail meatballs, these sweet and spicy bite-size meatballs are glazed in a sticky sauce made with pepper jelly ...

Ever wondered why spicy foods make your mouth feel like it's on fire? The answer lies in a chemical compound called capsaicin. When you eat hot peppers, capsaicin interacts with pain receptors in ...

organic turmeric and organic black pepper. These subs are not for beginners. Evans told USA TODAY the Spicy Dill Hook & Ladder is 10 out of 10 spicy. The Last Dab Reaper Edition hot sauce is the ...

An analysis of compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids. This explains why the Scoville scale for measuring spicyness isn't always ...

Condiment maker The Spicy Shark in Portsmouth, New Hampshire, makes its hot maple syrup with habanero pepper and ginger extract. You can buy these products online for $20 and $14, respectively ...