Pasta is one of our most popular food categories on MyRecipes, and for good reason. It’s one of the easiest ways to get a ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

I'm still stuck in my Paleo phase—and I know there are still some spaces I need to fill, so today, I made this Easy Paleo ...

Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild ...

Whenever he came to visit, it was almost guaranteed that shrimp would be on the menu. Inspired by my uncle, this recipe for ...

A mountain of raw giant shrimp takes center stage, paired with a bold and zesty spicy garlic sour sauce that packs a punch. The juicy texture of the shrimp and the intense flavors of the dipping sauce ...

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...

Savory pork adds richness, and garlic gives the dish a kick ... occasions but simple enough for every day. This spicy gumbo boasts chicken, shrimp, and the smokiest andouille sausage you can ...

A saucy shrimp skillet My favorite part of this meal is how quickly it comes together. You’ll build flavor with dried spices, garlic ... for the protein in this Spicy Chicken Stir-Fry With ...

Szechuan Shrimp combines succulent shrimp with a spicy, bold sauce that packs a punch. The Szechuan peppercorns give it a unique heat that tingles your mouth while the garlic and ginger balance out ...

Seafood Monica is a take on Crawfish Monica, a New Orleans Jazz Fest staple. Chef Jon's take has crawfish and shrimp in a nice light parmesan cream.