Place any leftover spicy chicken noodle soup in an air-sealed container for up to 3 days and freeze for up to 3 months. Remember to leave a little space at the top as liquids expand when frozen.

You can’t beat the chicken and egg noodle soup heaving with ginger and chilli; or a simple, clear chicken soup swimming with vermicelli. Our pick? Ohn no khao swè – it’s part curry, part noodle soup, ...

Turmeric, ginger, chilli and broth — this chicken noodle soup is just what the doctor ordered ... cover with a lid and leave to continue cooking chicken in stock until juices run clear when pierced ...

MANILA, Philippines — There is nothing more satisfying to do on a rainy afternoon than to enjoy a bowl of hot and spicy noodle soup. This recipe of Spicy Chicken Noodle Pot by Home Foodie and ...

There's nothing like a hot bowl of soup to keep ... and comforting chicken noodle soup. Easy to make in under an hour, the soup is hearty and filling, and even comes with a spicy kick to really ...

A fusion of classic Japanese ramen and Italian tortellini in brodo, these spicy noodles are comfort in a ... Midwest in 2015. Pat chicken dry using paper towels; sprinkle evenly with pepper ...

Remove chicken from pot and transfer to a plate to cool slightly before shredding with a fork. Add noodles to simmering ... Two chilies make this soup extra spicy. For slightly less spice, discard ...