Kolhapuri cuisine is famous for its flavourful and spicy food that instantly serves the taste buds. This chicken recipe is a combination of Chicken drumsticks cooked with a range of roasted spices and ...

An advocate for what you can eat, and not what you can’t, she wants to help us all drop a dress size and hit the ground running with her tasty and guilt-free crispy fried chicken with fragrant slaw.

If you’re looking for a spicy kick, try our Air Fried Piri Piri Chicken which is a spin off this method, too – or our baked ...

Rub the drumsticks with the oil and cover with the spicy rub ... Cover with foil and bake for 30 minutes. Remove from the oven, lift the chicken drumsticks on to a side plate, then add the ...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes ... in the thighs and two in the drumsticks as well. Place the chicken ...

Make some slashes in the thighs and the drumsticks – this ensures plenty of the spices are absorbed. 2. Mix the spices with the salt and olive oil and slather half of it over the chicken ...