It varies in heat, and this spicy, extra-crunchy version will burn your mouth and thrill your stomach. These Adobo Chicken Wings are flavored to the bone thanks to a stint in an umami-rich soy ...

And while Rachael Ray has a genius tip to save chiptoles canned in adobo, you might not need it given the many ways you can use these tasty peppers -- including spicy slow cooker beef chili.

When working with this spicy sauce, a little goes a long way, so it's likely you'll have some left over after you open the can. Fortunately, you can save extra chipotles canned in adobo with a ...

Jesse Valenciana has always been a bit of a renaissance guy. He has experience working in the beer industry, he was one of ...

Glazed in a sauce made with pepper jelly and chipotles in adobo, these sweet and spicy cocktail meatballs will be the star of your next party. Paige Grandjean is a food editor, recipe developer ...

You can make the adobo a day ahead. Heat a frying pan over ... a squeeze of lime juice and some spicy salsa. Dunk the birria taco in the broth. If you can’t find good quality corn tortillas ...

Pour the adobo over the mushrooms and add the sunflower ... Garnish with coriander, chopped onion, a squeeze of lime and a dollop of spicy salsa.

It’s a Mexican take on Middle Eastern shawarma—but with pork instead of lamb, tortilla instead of pita, and a spicy adobo rub—and you shouldn’t leave Mexico City without eating at least three.