Jesse Valenciana has always been a bit of a renaissance guy. He has experience working in the beer industry, he was one of ...

When working with this spicy sauce, a little goes a long way, so it's likely you'll have some left over after you open the can. Fortunately, you can save extra chipotles canned in adobo with a ...

And while Rachael Ray has a genius tip to save chiptoles canned in adobo, you might not need it given the many ways you can use these tasty peppers -- including spicy slow cooker beef chili.

Glazed in a sauce made with pepper jelly and chipotles in adobo, these sweet and spicy cocktail meatballs will be the star of your next party. Paige Grandjean is a food editor, recipe developer ...

Rick Stein’s fiery, tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the ...

Pour the adobo over the mushrooms and add the sunflower ... Garnish with coriander, chopped onion, a squeeze of lime and a dollop of spicy salsa.

It’s a Mexican take on Middle Eastern shawarma—but with pork instead of lamb, tortilla instead of pita, and a spicy adobo rub—and you shouldn’t leave Mexico City without eating at least three.