1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the ...

It’s all about the adobo: dried chiles, a splash of vinegar, garlic, and spices blended into a rich marinade that pulls more ...

Whether you’re craving something spicy, smoky, cheesy, or just downright satisfying, this roundup of Mexican and ...

This recipe brings together ground beef that’s been spiced up (considerably) with chipotle peppers in adobo sauce and the ... (If meat is too spicy, thin sauce with a little water.) ...

"Metanym" is the latest word Robert spelled correctly in the quarterfinals of the competition, celebrating its 100th anniversary.

Grill the chicken over medium heat, turning occasionally, until the meat is fully cooked and lightly charred. The sugars in the lemon and onion caramelize slightly, giving your chicken that ...

Father’s Day is somehow just around the corner, and whether you’ve got dad’s gift fully figured out or already know you’re ...

Toronto’s plant-based food scene is thriving with local eateries offering affordable and creative plant-powered dishes for ...

At right is chicken adobo, often considered the national dish of the Philippines ... It serves Northeastern Thai and Lao cuisine. Its specialties include spicy dishes like papaya salad, grilled meats ...

In a small bowl make the dressing. Combine the sour cream, mayonnaise, chipotle in adobo, lime juice, hot sauce and taco ...

For a fun summer dish that's wholesome and tasty, try these chipotle BBQ mushroom tacos with charred corn salsa.

Lana celebrates Sydney’s cultural diversity by combining Italian and Asian cuisines. Known on TikTok for its fusion-tasting menu, your tastebuds won’t be able to decide which country it’s in. Think ...