It’s all about the adobo: dried chiles, a splash of vinegar, garlic, and spices blended into a rich marinade that pulls more ...

Whether you’re craving something spicy, smoky, cheesy, or just downright satisfying, this roundup of Mexican and ...

Pour the adobo over the mushrooms and add the sunflower ... Garnish with coriander, chopped onion, a squeeze of lime and a dollop of spicy salsa.

It’s a Mexican take on Middle Eastern shawarma—but with pork instead of lamb, tortilla instead of pita, and a spicy adobo rub—and you shouldn’t leave Mexico City without eating at least three.

Rick Stein’s fiery, tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the ...