as at Japanese restaurants across the world, each booth has a red-capped bottle of shichimi togarashi, the seven-spice blend that makes food taste spicy, savory, nutty and electric all at once.

These parts are coated with a buttery spice rub and ... cold water to the pans to make a thin layer at the bottom. 6. Roast the turkey breasts for 1 hour, or until a meat thermometer inserted ...