While all species and natural environments are important, focusing on a limited number of species can help target effort and resources so that tangible outcomes can be achieved, measured and shared.

Medically reviewed by Sohaib Imtiaz, MD Sauerkraut, made with fermented cabbage, is known for its gut-friendly benefits.

As Queensland's trusted source for priority biodiversity information, WildNet is home to over 5.3 million records encompassing wildlife sightings, survey results, species profiles and multimedia. This ...

Industrial fermentation using bacteria, yeast and other microbes to produce specific products has the potential to reduce ...

Nutritional yeast also contains chromium, a mineral that plays a role in regulating blood sugar. Combined with its fiber content, nooch may help curb cravings and keep you fuller longer — which could ...

Endogenous intracellular allosteric modulators of GPCRs remain largely unexplored, with limited binding and phenotype data available. This gap arises from the lack of robust computational methods for ...

Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, SE-41296, Sweden Novo Nordisk Foundation Center for Biosustainability, Chalmers University of ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

Leaves have only three lobes, not evenly spaced. The species prefers sandy soil. The rounded, brown acorn has a downy cap that covers up to a third of the nut. Swamp chestnut oaks grow from 48 to ...

All sphingolipids in S. cerevisiae are classified as IPCs (Dickson and Lester 2002). Several other fungal species, however, add one or more sugar residues to the C-1 of ceramide to form a second class ...