The common baker's yeast (Saccharomyces cerevisiae) was the first non-bacterial ... the answer involves an ancient mating event between two distinct species, and may have implications for our ...

“Humans domesticated Saccharomyces cerevisiae, but there are so many different species of yeast in the world. Sourdoughs contain a lot of wild yeast, and many of those are not Saccharomyces. They’re ...

Medically reviewed by Sohaib Imtiaz, MD Sauerkraut, made with fermented cabbage, is known for its gut-friendly benefits.

Nutritional yeast, which people may also call baker’s yeast, comes from a common species of yeast known as Saccharomyces cerevisiae. There is another form of this yeast species, which is called ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

More specifically, Saccharomyces cerevisiae is the species of yeast used for making wine, raising bread and fermenting beer. Now, new research indicates that various strains of the wonder ...

and from the yeast Saccharomyces cerevisae (aerobically and anaerobically grown). with the Breaking Science News daily newsletter ...