This creamy Spanish seafood soup is a delightful blend of rich flavors and wholesome ingredients. Packed with goodness, it’s both easy to make and perfect for those craving a satisfying ...

Seafood soups and stews fall into two categories ... Veracruz was for centuries the gateway to Mexico, and Spanish foodways are reflected in the widespread use of ingredients such as olive ...

Nothing fancy, no complications, just a simple home-style fish soup, ready in minutes. That’s the Spanish way with fish soups - many are as simple as the one Pepa was making -- fresh fish boiled ...

A chain of three Spanish-American restaurants in Brooklyn and Queens is selling “Viagra soup” to its friskiest patrons. The seafood-packed stew is supposed to put customers of El Rey ...

Just as Fat Tuesday can make active sensualists of even couch potatoes and wallflowers, its conclusion turns many meat-loving New Orleanians into pescetarians, if temporary and situational ones ...

Chef Andrew Zimmern adds Worcestershire sauce and herbs to his gazpacho, giving extra layers of flavor to the classic chilled soup. The blender makes instant work of this cold Spanish soup.

The grub: Seafood-focused modern Spanish. Executive chef Pedro Gallardo ... Bluefin tuna Toro tataki and a creamy gazpacho soup. Paella and risotto are offered, but homemade pasta is the best ...