1. Heat the oil in a large saucepan. Fry the chicken pieces in batches until golden brown. Season with salt, pepper and smoked paprika. Remove from the saucepan and set aside. 2. In the same ...

Momma cuisine – Johanna Mirpuri joins us now in our studio 41 kitchen with a Spanish rice and chicken stew recipe.

Inspired by a classic Spanish dish, this hearty one-pot stew is sure to be a new weeknight favorite. Paige Grandjean is a food editor, recipe developer ... about 1 minute. Add chicken broth ...

Pollo Guisado (Puerto Rican Chicken Stew) is another Puerto Rican food staple. It is a delicious chicken stew, packed with so many delicious Latin flavors. It is also one of Puerto Rico’s ...

Simmer over low heat for 30 minutes. Meanwhile, in a baking dish, drizzle the chicken with 1 tablespoon of oil and season with salt and pimentón. Roast on the top rack for about 40 minutes ...